#11 CHOCOLATE CHIPS CUPCAKES W/O ICING

As I promised, here are my family's all time favourite cupcake! I assume so cos they always ask me to bake them. That's why I made them without the icing. We're not actually a big fan of sweet things. hehe. My brother even wanted me to make them as his campur. 150 of them! :D It's actually a basic choc chips cupcakes. I found the recipe from my friend's sister. Here is her blog. I personally adore her blog, I mean, it literally has EVERYTHING! mmkay, I sound exaggerating but see for yourself! :D I remember the ingredients and steps cos oh well, I've made them like a lot of times and so yeah, I'll just post the recipe here.

What you need:

• 150g butter, softened
• 150g caster sugar
• 175g self raising flour
• 3 eggs
• 1tsp vanilla extract
• 50g choc chips. (I am a very generous person so I put a lot more than 50g ;p)

What yo do:

1. Preheat oven to 180 C. 
2. Line a 12-hole muffin pan with cupcake cases. (In my case, I use a hard muffin cases so I don't have to use the muffin pan)
3.  Crack the eggs into a small bowl and slightly beat them with a fork.
4. Put all ingredients (except for choc chips) in a large bowl and beat with an electric mixer until batter is very light and fluffy.
5.  Add in choc chips and mix them with the batter.
6. Divide the mixture evenly between the baking cases.
7. Bake for 18-20 minutes, or until risen and firm.
8. Allow to cool for a few minutes then transfer to a wire rack to cool completely.

 light and fluffy

 mixed with chocolate chips

 YUMM!

 wrapped in cute flowery plastics

That's all you need and TADAAA~ perfect cupcakes to serve with tea/coffee/milo for a good evening with your family. They're also perfect to be given as gift. Yummy and pretty. ;)