So here's the recipe :-
What you need :-
- 3/4 Cup White Sugar (I would prefer to decrease the amount of sugar cos its so sweet. Unless you like sweet things, that wouldn't be a problem :) )
- 3/4 Cup Brown Sugar
- 1 Cup Margarine
- 1 tsp. Vanilla Extract
- 1 Large Egg
- 2 1/3 Cups White Flour
- 1 tsp. Baking Soda
- 1/2 tsp. Salt
- Chocolate Chip( I used about half bottle of choc. chips)
- Heat oven to 175 degrees C.
- Mix the 2 types of sugar, margarine, vanilla and egg well.
- Stir in flour, soda, salt, and chocolate chips.
- Dough should be firm. ( I used my hands to mix the dough. With gloves, of course :p )
- If it isn’t, add in a touch more flour and mix thoroughly until it is firmer.
- Drop the dough by rounded spoon about 2 inches apart onto silicone (or greased regular) baking sheets. ( I used the 1tsp measurement spoon to shape the dough and do not flatten it. If the dough is big and flat, in the end, it would be bigger and flatter like my first batch of cookies D: )
- Bake about 10 minutes until edges are lightly browned (or lightly burned for more crunchiness cos I think I baked longer than 10 mins)
- They may be soft when they're hot but let them cool and you'll have a very delicious and a crunchy cookies.
Big flat cookies and normal size cookies!
sooooo chocolateyyy~
we surely can tell the difference. hahaha
They're so so so and so easy to make. What you really need is passion for cooking and baking. If you have that ready, everything would be easy. ;) enjoy! Thank you.
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