Thursday, July 7, 2011

#5 BEEF TOAST SANDWICH AND FRIED POTATO (WEDGES)

I woke up late yesterday, as always, like everyday :p and my tummy demanded for food. I'm always hungry, I wonder why. D: and so I planned on what-to-eat while I was in my shower. I feel so lazy to cook heavy food and so, the idea of a simple dish came straight to my mind. Beef toast sandwich and fried potato. Actually I was planning to make a potato wedges but it didn't turn out to be like a potato wedges so, fried potato it is. But as I am so indecisive about the name, I'll call it fried potato wedges. They tasted the same, so yeah. :p I added scrambled eggs and thin slices of cucumber to the sandwich and yes, YUM!

As I was supposedly post this yesterday but something happened to my dad's memory card but thank God I can recover back the photos. Millions of thank you to that someone. hewhew.

It wasn't really a special dish, but, they're still food. haha

The so-called fried potato wedges. It's still delicious anyway.

So, a quick review on how to make this fried potato(so easy that I really don't have to type this but I just want to :p) :- 
  1. Wash the potatoes. Do not peel the skin off.
  2. Cut the potatoes into shapes. Preferably a normal potato wedges shape.
  3. Mix all the cut potatoes with some salt. Not too much unless it would be salty.
  4. Cut small spaces onto the potato so that it would be easy to cook the inside of the potato and it would be softer.
  5. Fried the potatoes.
  6. Serve while its hot! Add more salt if you need it. :)
 Happy cooking! Thank you :)

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